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In some countries, the time change works differently than in Europe. Here's a global overview.

A recipe that requires only three ingredients and ten minutes? We know the world's simplest recipe and are making Plátanos Fritos.

An Austrian woman shares her perfect itinerary for a road trip through the Alpine Republic, complete with various stopovers and plenty of tips!

A local shares tips for Vienna that not everyone knows—and reveals things you should avoid doing.

Congee from Asia is a versatile dish that you can easily make at home with this simple recipe.

This delicious dish doesn't actually originate from India. We provide you with a recipe to make Chicken Tikka Masala at home.

Enjoy Ski Lodge Cuisine at Home: With This Simple Recipe, You Can Make Austrian Kaspressknödel Yourself.

The Chinese specialty Mapo Tofu is the ultimate comfort food. With this recipe, you can recreate Mapo Tofu from China.

We subjected liqueur with castoreum to a taste test and were surprised by the flavor of this unusual specialty.

To give you an idea of how the British spread Marmite tastes, our editor conducted a taste test. Her conclusion:

The Berlin district of Marzahn-Hellersdorf entices visitors with the Mahlsdorf Puddle and an attraction of a different kind.

We recreated the delicious, traditional Portuguese custard tarts. Watch the recipe for Pastéis de Nata in the video!

This sauce is perfect for grilling, pairs well with white bread, and complements beef steaks. Here's a homemade recipe for Chimichurri from Argentina.

Mochis are a popular specialty from Japan. We have a recipe for making mochis easily at home.

Russian eggs are quick to prepare and make a great appetizer or snack. With this recipe, you can recreate the specialty at home.

Berlin's Tempelhof Airport is a mystical place—you just have to look closely. TRAVELBOOK reveals its eerie hidden spots.

Mango sticky rice is a classic dish in Thai cuisine. With this recipe, you can make the delicious dessert yourself.

The peanut stew Mafé is quick to prepare and so delicious that it is a staple in West Africa—here's the recipe!

A classic for when you're in a hurry: Pesto alla Genovese. Homemade pesto tastes much better than store-bought.

Tom Kha Gai is a Thai soup whose main ingredients include coconut milk and chicken. We have the recipe.

The Südgelände Schöneberg is a "lost place" in the heart of Berlin. TRAVELBOOK editor Sonja explored the abandoned railway site.

Dirk Leonhardt sets a world record: He travels through 15 countries in just 152 hours—and all by bicycle. TRAVELBOOK spoke with him.

These Turkish zucchini fritters aren't just for vegetarians. With our recipe, you can quickly make Mücver yourself.

Ginger, wasabi, soy sauce, chopsticks: Germans often make mistakes when eating sushi. An expert explains what to watch out for.

What Exactly Is an Obatzter? TRAVELBOOK Editor Sonja Takes a Closer Look at the Bavarian Specialty and Is Surprised

Dim sum from China is so popular that there are entire restaurants dedicated to it! With this recipe, you can easily make these delicious treats yourself.

Joe Löhrmann's piano has wheels. This allows him to play in places where a piano has likely never been before: by lakes, in the mountains, or on the beach.