World cuisine

Pisarei e faśö is a simple yet delicious dish from Piacenza, Emilia-Romagna. What's special about it? Our author explains.

Did you know that Italian gelato might not exist as we know it without an American technique? Here's the full story.

In northeastern Thailand, Koi Pla is considered a delicacy—but this dish made from raw fish poses a serious health risk.

A ranking of the world's best sausages? Naturally, several German varieties make the list. However, the top spot is claimed by a delicacy from Portugal.

Maraş Dondurması, or simply Dondurma, can be found in Turkish markets: ice cream that melts very slowly. TRAVELBOOK reveals what's behind it.

Do you love Italian cuisine? Even if you're well-versed in it, we present some facts that are sure to surprise you.

The seemingly napkin-like items in Italian ice cream parlors are hardly useful for wiping your mouth. TRAVELBOOK knows the reason why.

The phrase "Patatje Oorlog" refers to a combination that surprisingly works well—especially when the sauce achieves the right balance.

The world is full of places with great cuisine. However, in the "Taste Atlas" ranking of the best food cities, Europe shines—especially thanks to Italy.

Researchers have taken on the task of developing the perfect "espresso formula." You can read the results here.

Learn what French Hollandaise sauce has to do with Holland and how you can easily make it at home.

Dining well on a budget: these Bib Gourmand restaurants in Europe offer top cuisine at a fair price–from Berlin to Poznań.

Taste Atlas has determined the world's most popular dishes based on user ratings—with Paraguay's Vori Vori taking the top spot.

In Valencia, the home of paella, different rules apply. Anyone who disregards them quickly reveals themselves as a tourist.

Trattoria, osteria, and ristorante are all types of Italian restaurants. What exactly sets them apart? TRAVELBOOK explains.

It is considered an original Italian classic. However, there is also the belief that carbonara was invented by Americans. What's the truth?

TRAVELBOOK tells the story of an Irish drink invented about 60 years ago in Donegal that is currently taking the entire country by storm.

What exactly belongs in an authentic Swiss cheese fondue? And what definitely doesn't? TRAVELBOOK investigates.

Do you enjoy the Roman classics like Carbonara, Amatriciana, and Cacio e Pepe? Then you might love the "dirty" hybrid, alla Zozzona!

Italian cuisine is now part of UNESCO's intangible cultural heritage. Find all the details on TRAVELBOOK.