World cuisine

In Polish milk bars, do you think you get milk-based drinks along with maybe some cake and pastries? Then you're mistaken.

The online platform TasteAtlas has identified the world's most popular breads. Topping the list is a specialty from India.

Taste Atlas has determined the world's most popular dishes based on user ratings—with Paraguay's Vori Vori taking the top spot.

At Aldi in the U.S., during the "German Weeks," supposedly German products are sold—many of which are unfamiliar to us here in Germany.

The new Travelers' Choice ranking of the world's best restaurants is out: TRAVELBOOK presents the top 3 for casual dining and fine dining.

According to the current "Top 50 Pizza" ranking, the best pizza in the world is made in the Neapolitan style—but it comes from London.

Calf intestine, offal, and cheese with live larvae: These Italian delicacies can make even seasoned gourmets shudder.

Pisarei e faśö is a simple yet delicious dish from Piacenza, Emilia-Romagna. What's special about it? Our author explains.

Did you know that Italian gelato might not exist as we know it without an American technique? Here's the full story.

In northeastern Thailand, Koi Pla is considered a delicacy—but this dish made from raw fish poses a serious health risk.

A ranking of the world's best sausages? Naturally, several German varieties make the list. However, the top spot is claimed by a delicacy from Portugal.

Maraş Dondurması, or simply Dondurma, can be found in Turkish markets: ice cream that melts very slowly. TRAVELBOOK reveals what's behind it.

Do you love Italian cuisine? Even if you're well-versed in it, we present some facts that are sure to surprise you.

The seemingly napkin-like items in Italian ice cream parlors are hardly useful for wiping your mouth. TRAVELBOOK knows the reason why.

The phrase "Patatje Oorlog" refers to a combination that surprisingly works well—especially when the sauce achieves the right balance.

The world is full of places with great cuisine. However, in the "Taste Atlas" ranking of the best food cities, Europe shines—especially thanks to Italy.

Researchers have taken on the task of developing the perfect "espresso formula." You can read the results here.

Learn what French Hollandaise sauce has to do with Holland and how you can easily make it at home.

Dining well on a budget: these Bib Gourmand restaurants in Europe offer top cuisine at a fair price–from Berlin to Poznań.

In Valencia, the home of paella, different rules apply. Anyone who disregards them quickly reveals themselves as a tourist.